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Simone Bürkli

4PUBLICATIONS

20CO-AUTHORS

Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsNutritional epidemiology

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Publications (4)

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|Mar 23, 2022

The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis.

Simone Buerkli, Laura Salvioni, Natalie Koller

|Mar 24, 2020

Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother-child pairs and bioavailability of ferrous fumarate is sharply lower in children.

Ndèye Fatou Ndiaye, Nicole Idohou-Dossou, Simone Bürkli

|Nov 15, 2019

A heat-stable microparticle platform for oral micronutrient delivery.

Aaron C Anselmo, Xian Xu, Simone Buerkli

|Sep 07, 2019

Asymptomatic <i>Helicobacter Pylori</i> Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods.

Simone Buerkli, Ndèye Fatou Ndiaye, Colin I Cercamondi

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Frequent Collaborators

1 joint publications

Aaron C Anselmo

1 joint publications

Xian Xu

1 joint publications

Yingying Zeng

1 joint publications

Kevin J McHugh

1 joint publications

Evan Rosenberg

1 joint publications

James L Sugarman

1 joint publications

Jia Zhuang

1 joint publications

Joe Collins

1 joint publications

Xueguang Lu

1 joint publications

Tyler Graf

Frequent Collaborators

1 joint publications

Aaron C Anselmo

1 joint publications

Xian Xu

1 joint publications

Yingying Zeng

1 joint publications

Kevin J McHugh

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