Lotte Maxild Mortensen

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Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 23, 2017
Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study.

Lotte Maxild Mortensen, Søren Lundbye-Christensen, Erik Berg Schmidt

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