Takayuki Muramoto

8PUBLICATIONS
0CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory scienceAnimal welfare
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Publications (8)

|Jul 03, 2026
Nondestructive Estimation of Textural Properties and Water-Holding Capacity in Papain- or Ficin-Tenderized Beef Using Impedance Measurements.

|Sep 10, 2025
Estimating the Textural Properties of Bromelain-Tenderized Beef by Impedance Measurement.

Miku Matsumoto, Akari Igarashi, Takayuki Muramoto

|Jan 08, 2025
Impedance measurement for nondestructive venison pH estimation using touch-type electrodes.

Akari Igarashi, Takayuki Muramoto

|Jul 10, 2024
Effect of bittern immersion on textural properties and water-holding capacity in beef.

Shiho Takada, Takayuki Muramoto

|May 26, 2024
Estimation of moisture content in dry-cured beef ham by measuring the impedance of the surface.

Aoto Yamaguchi, Takayuki Muramoto

|Dec 16, 2023
The relationship between pH of pH-model beef and impedance measured using touch-type electrodes.

Akari Igarashi, Takayuki Muramoto

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