Yujie Lu

19PUBLICATIONS
10CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Epigenetics (incl. genome methylation and epigenomics)Food packaging, preservation and processingTraditional Chinese medicine and treatments
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Publications (19)

|Jul 03, 2026
Synthesis, Selectivity, Application, and Future Trends of Gas Adsorption Materials for Rapid Food Quality Detection: A Review.

|Jun 26, 2026
Molecular Recognition Mechanism of Key VOCs by Odorant-Binding Proteins in the Western Corn Rootworm (<i>Diabrotica virgifera virgifera</i>).

|Mar 28, 2026
Function of <i>HIF-1α</i> in Regulation of Antioxidative Stress of <i>Tribolium castaneum</i> Under Hypoxia.

Zhichao Wan, Xiao Li, Yun Wang

|Mar 14, 2026
Impact of Storage Duration on the Structural and Functional Properties of Starch in Spicy Strips.

Yujing Ding, Hongling Chao, Xiutian Li

|Feb 26, 2026
Potential Complementary Modulation of Rumen Fermentation and Lipid Metabolism in Sheep: A Hypothesis Framework for Fermented Chinese Chive Juice and Black Soldier Fly-Derived Fatty Acids.

Kaimin Niu, Lei Wang, Yujie Lu

|Feb 13, 2026
A Comprehensive Review: Current Strategies for Controlling Borer Pests During Grain Storage.

Muxi Zhong, Yujie Lu, Zhaojing Li

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Frequent Collaborators

6 joint publications

Shiyuan Miao

4 joint publications

Shaohua Lu

4 joint publications

Lei Wang

2 joint publications

Sufen Cui