Johanna Björkroth

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Sep 26, 2020
Longitudinal Metatranscriptomic Analysis of a Meat Spoilage Microbiome Detects Abundant Continued Fermentation and Environmental Stress Responses during Shelf Life and Beyond.

Jenni Hultman, Per Johansson, Johanna Björkroth

|Apr 22, 2018
Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.

Margarita Andreevskaya, Elina Jääskeläinen, Per Johansson

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Frequent Collaborators

1 joint publications

Margarita Andreevskaya

1 joint publications

Elina Jääskeläinen

1 joint publications

Anne Ylinen

1 joint publications

Petri Auvinen