Marie Caudill

13PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Psychosocial aspects of childbirth and perinatal mental healthHorticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutrition
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Publications (13)

|Sep 04, 2026
A Higher-Biotin Prenatal Multivitamin Formulation Improves Maternal and Cord Blood Biotin Biomarkers: A 24-Week Double-Blind, Randomized, Controlled Trial.

|Jan 11, 2025
Folic Acid and Methyltetrahydrofolate Supplementation in the Mthfr Mouse Model with Hepatic Steatosis.

Karen E Christensen, Marie-Lou Faquette, Daniel Leclerc

|Sep 23, 2022
Genetic Variants in One-Carbon Metabolism and Their Effects on DHA Biomarkers in Pregnant Women: A Post-Hoc Analysis.

Aura Alex P Loinard-González, Olga V Malysheva, Kevin C Klatt

|May 28, 2022
Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study.

Minu S Thomas, Michael Puglisi, Olga Malysheva

|May 16, 2022
Prenatal choline supplementation improves biomarkers of maternal docosahexaenoic acid (DHA) status among pregnant participants consuming supplemental DHA: a randomized controlled trial.

Kevin C Klatt, Melissa Q McDougall, Olga V Malysheva

|Mar 26, 2022
Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome.

Minu S Thomas, Marissa DiBella, Christopher N Blesso

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Frequent Collaborators

3 joint publications

Xinyin Jiang

3 joint publications

Karen E Christensen

3 joint publications

Maria Luz Fernandez

2 joint publications

Christopher N Blesso