John R Pluske
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Jan 22, 2025
Lactobacillus and Saccharomyces fermentation products impact performance and the fecal microbiome in weanling pigs inoculated with enterotoxigenic Escherichia coli.Tanya Cherrington, David Jordan, John Pluske
|Jan 23, 2024
Assessing Decision Support Tools for Mitigating Tail Biting in Pork Production: Current Progress and Future Directions.Sophia A Ward, John R Pluske, Kate J Plush
|May 27, 2023
Reducing Weaning Stress in Piglets by Pre-Weaning Socialization and Gradual Separation from the Sow: A Review.Céline Van Kerschaver, Diana Turpin, Joris Michiels
|Mar 29, 2023
Development of an In Vivo Extended-Spectrum Cephalosporin-Resistant <i>Escherichia coli</i> Model in Post-Weaned Pigs and Its Use in Assessment of Dietary Interventions.Tanya Laird, David Jordan, John Pluske
|Mar 11, 2023
Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of <i>Escherichia coli</i>, Production, and Total Tract Apparent Digestibility.John R Pluske, Bruce P Mullan, Jae Cheol Kim
|Dec 15, 2021
Impacts of feeding organic acid-based feed additives on diarrhea, performance, and fecal microbiome characteristics of pigs after weaning challenged with an enterotoxigenic strain of <i>Escherichia coli</i>.John R Pluske, Diana L Turpin, Shafi Sahibzada
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