Wannes Akkermans

1PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jul 10, 2019
Olfactory Preference of Drosophila suzukii Shifts between Fruit and Fermentation Cues over the Season: Effects of Physiological Status.

Rik Clymans, Vincent Van Kerckvoorde, Eva Bangels

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