Giovanna Esposito
8PUBLICATIONS
26CO-AUTHORS
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Publications (8)
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|Apr 14, 2026
High-Pressure Processing for Anisakis Larvae Inactivation: Fish Quality Changes and Near-Infrared Spectroscopy to Verify Its Application.Marzia Pezzolato, Alberto Brugiapaglia, Riccardo Provera
|Dec 30, 2025
Microscopy and Image Analysis-Based Identification of High- and Low-Pressure Mechanically Separated Pork Meat.Marzia Pezzolato, Elena Biasibetti, Francesco Pennisi
|Nov 09, 2024
Detection of Illicit Conservation Treatments in Sea Bass (Dicentrarchus labrax): Application and Data Integration of NIR Spectrometers.Giovanna Esposito, Alessandro Benedetto, Elisa Robotti
|Jan 11, 2024
Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.Giovanna Esposito, Marzia Pezzolato
|Sep 09, 2022
What Can Genetics Do for the Control of Infectious Diseases in Aquaculture?Simona Sciuto, Licia Colli, Andrea Fabris
|Jun 24, 2022
Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods.Giovanna Esposito, Simona Sciuto, Chiara Guglielmetti
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Frequent Collaborators
6 joint publications
Marzia Pezzolato
3 joint publications
Nunzia Giaccio
2 joint publications
Francesco Pennisi
2 joint publications
Alessandro Giraudo
2 joint publications
Nicola Cavallini
2 joint publications
Simona Sciuto
2 joint publications
Paolo Pastorino
2 joint publications
Riccardo Provera
1 joint publications
Jacopo Pio Salvatico
1 joint publications
Marino Prearo
