Jack J Bell

23PUBLICATIONS
57CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)Sport and exercise nutritionClinical nutritionAcute care
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Publications (23)

|Sep 15, 2026
Food-Based Nutrition Care Provided to Older Community-Dwelling Adults with or at Risk of Malnutrition Following Hospital Discharge-A Scoping Review.

|May 25, 2026
Guidance for the assessment of the dietary intake and gastrointestinal or nutrition impact symptoms etiologic criterion of Global Leadership Initiative on Malnutrition: A modified-Delphi study.

|Feb 03, 2026
Dietitian-led very low-calorie diet for preoperative rehabilitation in patients with obesity awaiting non-bariatric elective laparoscopic surgery: A retrospective study.

Gerald Wei Shen Wong, Cathy Guo, Cameron M French

|Oct 17, 2025
Clinical Dietitians' Perspectives on Nutrition Care Discharge Practices for Older Adults With Malnutrition: Insights From a Qualitative Exploratory Study.

Kristin Gomes, Ben Desbrow, Jack Bell

|Sep 13, 2025
'Making the System Work': A Multi-Site Qualitative Study of Dietitians' Use of iEMR to Support Nutrition Care Transitions for Older Adults with Malnutrition.

Kristin Gomes, Shelley Roberts, Ben Desbrow

|Jun 27, 2025
The SIMPLER Nutrition Pathway for Fragility Fractures: A Quality Improvement Initiative.

Jack J Bell, Olof Gudny Geirsdottir, Antony Johansen

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Frequent Collaborators

4 joint publications

Rebecca Mitchell

4 joint publications

Shelley Roberts

3 joint publications

Adrienne Young

2 joint publications

Alita Rushton