Jack J Bell

22PUBLICATIONS
55CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionClinical nutritionPublic health nutritionSite-based writing
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Publications (22)

|May 25, 2026
Guidance for the assessment of the dietary intake and gastrointestinal or nutrition impact symptoms etiologic criterion of Global Leadership Initiative on Malnutrition: A modified-Delphi study.

|Feb 03, 2026
Dietitian-led very low-calorie diet for preoperative rehabilitation in patients with obesity awaiting non-bariatric elective laparoscopic surgery: A retrospective study.

Gerald Wei Shen Wong, Cathy Guo, Cameron M French

|Oct 17, 2025
Clinical Dietitians' Perspectives on Nutrition Care Discharge Practices for Older Adults With Malnutrition: Insights From a Qualitative Exploratory Study.

Kristin Gomes, Ben Desbrow, Jack Bell

|Sep 13, 2025
'Making the System Work': A Multi-Site Qualitative Study of Dietitians' Use of iEMR to Support Nutrition Care Transitions for Older Adults with Malnutrition.

Kristin Gomes, Shelley Roberts, Ben Desbrow

|Jun 27, 2025
The SIMPLER Nutrition Pathway for Fragility Fractures: A Quality Improvement Initiative.

Jack J Bell, Olof Gudny Geirsdottir, Antony Johansen

|Jan 25, 2025
Interdisciplinary Oral Nutrition Support and Supplementation After Hip Fracture Surgery in Older Adult Inpatients: A Global Cross-Sectional Survey (ONS-STUDY).

Jack Bell, Ruqayyah Turabi, Sissel Urke Olsen

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Frequent Collaborators

4 joint publications

Rebecca Mitchell

3 joint publications

Adrienne Young

3 joint publications

Shelley Roberts

2 joint publications

Judy Bauer