Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Shujuan Chen

8PUBLICATIONS
2CO-AUTHORS
Electrochemical energy storage and conversionPlant cell and molecular biologyMicrobial geneticsMedical biochemistry - carbohydratesAgricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

Sort by Publication Date:
|Jan 28, 2026
Construction of N/S CQDs@Fe-TCPP Nanocatalyst-Induced Electrochemical Sensors for Rapid and Sensitive Detection of Enrofloxacin Residues in Milk.

Wenjing Wang, Shujuan Chen, Yifan Fu

|Apr 16, 2025
Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread.

Tianyu Mou, Ruixia Xu, Qin Li

|Feb 13, 2025
Metagenomics and Metagenome-Assembled Genomes: Analysis of <i>Cupei</i> from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China.

Jie Wu, Ning Zhao, Qin Li

|Oct 14, 2023
Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with <i>Lactobacillus brevis</i> and <i>Kluyveromyces marxianus</i> Isolated from Traditional Fermented Milk.

Xiao-Lin Ao, Yi-Mo Liao, Hai-Yan Kang

|Feb 11, 2023
Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods.

Shujuan Chen, Yiting Zhu, Jing Han

|Aug 26, 2022
Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging.

Shujuan Chen, Wanlin Ouyang, Yiting Zhu

Pageof 2

Frequent Collaborators

1 joint publications

Shuliang Liu

1 joint publications

Junni Tang

Frequent Collaborators

1 joint publications

Shuliang Liu

1 joint publications

Junni Tang

Top Related Videos

Bacterial Detection &amp; Identification Using Electrochemical Sensors
09:30

Bacterial Detection &amp; Identification Using Electrochemical Sensors

Published on : Apr 23, 2013

29.0K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

7.7K
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

642
See more related videos

Top Related Videos

Bacterial Detection &amp; Identification Using Electrochemical Sensors
09:30

Bacterial Detection &amp; Identification Using Electrochemical Sensors

Published on : Apr 23, 2013

29.0K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

7.7K
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

642
See more related videos