Sinong Liu

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 01, 2021
Effect of fatty acid saturation on gel properties of salt-soluble protein in pork.

Lishuang Shi, Jinyue Zheng, Sinong Liu

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Frequent Collaborators

1 joint publications

Lishuang Shi

1 joint publications

Jinyue Zheng

1 joint publications

Yang Gao

1 joint publications

Jun-Hua Shao