Hideki Kinoshita

5PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Phycology (incl. marine grasses)Industrial molecular engineering of nucleic acids and proteinsMedical biochemistry - inorganic elements and compounds
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Publications (5)

|Nov 12, 2025
Complete genome sequence of Pediococcus pentosaceus TOKAI 10m isolated from Japanese Takuan pickle.

Tomoyuki Hibi, Yuki Nakashima, Shin Yasuda

|Oct 29, 2025
Complete genome sequence of Pediococcus pentosaceus TOKAI 759m, a promising soy milk yogurt starter isolated from rice in Japan.

Tomoyuki Hibi, Takahiro Kawanabe, Yuki Nakashima

|Oct 27, 2025
Ribosome-engineered Lacticaseibacillus rhamnosus GG with enhanced adhesion and immune activation via surface moonlighting proteins.

Masami Tsukagoshi, Jamiyanpurev Soyolmaa, Shunsaku Nomoto

|Aug 12, 2024
Soymilk yogurt fermented using Pediococcus pentosaceus TOKAI 759 m improves mice gut microbiota and reduces pro-inflammatory cytokine production.

Yuki Nakashima, Kotone Onuki, Tomoyuki Hibi

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