Brian Vickery

7PUBLICATIONS
43CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityAllergyPsychology of ageingRural sociology
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Publications (7)

|Apr 14, 2026
Managing Renewed Food Avoidance Following an Allergic Reaction for Patients With Avoidant/Restrictive Food Intake Disorder.

Kaitlin B Proctor, Tanya Auguste-Jones, William G Sharp

|Mar 24, 2026
Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward.

Edwin H Kim, J Andrew Bird, Helen A Brough

|Feb 06, 2026
When Medically Required Food Avoidance Goes Awry: A Conceptual Framework of ARFID as an Underrecognized Clinical Complication of Food Allergy.

Kaitlin B Proctor, Brian P Vickery, William G Sharp

|Jan 20, 2026
Efficacy and Safety of Ligelizumab in Individuals With Confirmed Peanut Allergy.

Philippe Bégin, Motohiro Ebisawa, Antonella Muraro

|Oct 30, 2024
EAACI guidelines on the management of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

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