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Brian Vickery

7PUBLICATIONS

43CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityAllergyPsychology of ageingRural sociology

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Publications (7)

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|Apr 14, 2026

Managing Renewed Food Avoidance Following an Allergic Reaction for Patients With Avoidant/Restrictive Food Intake Disorder.

Kaitlin B Proctor, Tanya Auguste-Jones, William G Sharp

|Mar 24, 2026

Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward.

Edwin H Kim, J Andrew Bird, Helen A Brough

|Feb 06, 2026

When Medically Required Food Avoidance Goes Awry: A Conceptual Framework of ARFID as an Underrecognized Clinical Complication of Food Allergy.

Kaitlin B Proctor, Brian P Vickery, William G Sharp

|Jan 20, 2026

Efficacy and Safety of Ligelizumab in Individuals With Confirmed Peanut Allergy.

Philippe Bégin, Motohiro Ebisawa, Antonella Muraro

|Oct 30, 2024

EAACI guidelines on the management of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

|Jul 20, 2024

Global availability and uptake of psychological services for adults, caregivers and children with food allergy.

R C Knibb, L J Herbert, C J Jones

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Frequent Collaborators

3 joint publications

Alexandra F Santos

2 joint publications

Christina J Jones

2 joint publications

Helen A Brough

2 joint publications

Kaitlin B Proctor

2 joint publications

William G Sharp

2 joint publications

Motohiro Ebisawa

2 joint publications

Gideon Lack

1 joint publications

R C Knibb

1 joint publications

Antonella Muraro

1 joint publications

Matthew Greenhawt

Frequent Collaborators

3 joint publications

Alexandra F Santos

2 joint publications

Christina J Jones

2 joint publications

Helen A Brough

2 joint publications

Kaitlin B Proctor

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