Parichat Hongsprabhas
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Jul 23, 2020
Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.).Subin Srivichai, Parichat Hongsprabhas
|Jan 21, 2016
Brown pigment formation in heated sugar-protein mixed suspensions containing unmodified and peptically modified whey protein concentrates.Narumol Rongsirikul, Parichat Hongsprabhas
|Nov 26, 2015
Rice phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion.Pattong Sawadikiat, Prasert Setwipattanachai, Siree Chaiseri
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