Amedeo Palma

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Food packaging, preservation and processing
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Publications (1)

|Sep 09, 2017
Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.

Amedeo Palma, Alberto Continella, Stefano La Malfa

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