Kobkul Laoteng

12PUBLICATIONS
18CO-AUTHORS
FermentationFood packaging, preservation and processingChemical and thermal processes in energy and combustionChemical engineering designFood engineering
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Publications (12)

|Apr 27, 2026
Two-Step Engineering of Food-Grade Aspergillus oryzae via Endogenous Signal Peptides and Vesicle Trafficking Proteins to Enhance Carrier-Free Protein Secretion.

|Mar 30, 2026
Potent Probiotic Yeast Saccharomyces cerevisiae TBRC 3616: Production Development for Food and Feed Applications.

Sompot Antimanon, Nakul Rattanaphan, Rujirek Nopgason

|Sep 27, 2025
Adaptive Evolution of Aurantiochytrium limacinum for Efficient Production of Docosahexaenoic Acid Under Acidic and High-Temperature Conditions.

Tanapawarin Rampai, Rujirek Nopgasorn, Kobkul Laoteng

|Sep 13, 2025
Genomic Insights into the Probiotic Functionality and Safety of Lactiplantibacillus pentosus Strain TBRC 20328 for Future Food Innovation.

Tayvich Vorapreeda, Tanapawarin Rampai, Warinthon Chamkhuy

|Jul 29, 2025
Reconstruction of a Genome-Scale Metabolic Model for Aspergillus oryzae Engineered Strain: A Potent Computational Tool for Enhancing Cordycepin Production.

Nachon Raethong, Sukanya Jeennor, Jutamas Anantayanon

|Jan 24, 2025
Development of Aspergillus oryzae BCC7051 as a Robust Cell Factory Towards the Transcriptional Regulation of Protease-Encoding Genes for Industrial Applications.

Sarocha Panchanawaporn, Chanikul Chutrakul, Sukanya Jeennor

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Frequent Collaborators

4 joint publications

Nachon Raethong

3 joint publications

Chanikul Chutrakul

2 joint publications

Yuanda Song

2 joint publications

Sukanya Jeennor