Nicoleta Corina Predescu

4PUBLICATIONS
17CO-AUTHORS
Vision scienceAnimal nutritionFood packaging, preservation and processingCharacterisation of biological macromolecules
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Publications (4)

|Jul 15, 2026
Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health.

|Jun 12, 2026
Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake.

|May 14, 2025
The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics.

Georgeta Ștefan, Gheorghe Valentin Goran, Corina Nicoleta Predescu

|Mar 26, 2025
The Development and Comparative Evaluation of Rosemary Hydroalcoholic Macerate-Based Dermatocosmetic Preparations: A Study on Antioxidant, Antimicrobial, and Anti-Inflammatory Properties.

Alaa Sahlabgi, Dumitru Lupuliasa, Gabriela Stanciu

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Frequent Collaborators

2 joint publications

Georgeta Ștefan

2 joint publications

Tatiana Dumitra Panaite

1 joint publications

Gheorghe Valentin Goran

1 joint publications

Maria Rodica Gurău