Nicoleta Corina Predescu

4PUBLICATIONS
17CO-AUTHORS
Vision scienceAnimal nutritionFood packaging, preservation and processingCharacterisation of biological macromolecules
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Publications (4)

|Jul 15, 2026
Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health.

|Jun 12, 2026
Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake.

|May 14, 2025
The Behavior of <i>Listeria monocytogenes</i> During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics.

Georgeta Ștefan, Gheorghe Valentin Goran, Corina Nicoleta Predescu

|Mar 26, 2025
The Development and Comparative Evaluation of Rosemary Hydroalcoholic Macerate-Based Dermatocosmetic Preparations: A Study on Antioxidant, Antimicrobial, and Anti-Inflammatory Properties.

Alaa Sahlabgi, Dumitru Lupuliasa, Gabriela Stanciu

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Frequent Collaborators

2 joint publications

Georgeta Ștefan

2 joint publications

Tatiana Dumitra Panaite

1 joint publications

Gheorghe Valentin Goran

1 joint publications

Maria Rodica Gurău