Matara Arahchige Jagath Wansapala

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 20, 2025
Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods.

Amani Weerarathna, Matara Arahchige Jagath Wansapala

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Frequent Collaborators

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Amani Weerarathna