Lisa J Mauer

12PUBLICATIONS
3CO-AUTHORS
Polymerisation mechanismsFood packaging, preservation and processingFood technologyGlassFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Feb 13, 2025
Impact of Polymer Physicochemical Features on the Amorphization and Crystallization of Citric Acid in Solid Dispersions.

Seda Arioglu-Tuncil, Lisa J Mauer

|Dec 13, 2022
Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation.

Travest J Woodbury, Sarah L Pitts, Adrianna M Pilch

|Oct 14, 2022
Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels.

Matthew C Allan, Lisa J Mauer

|Sep 20, 2022
Oligosaccharides elevate the gelatinization temperature of wheat starch more than sucrose, paving the way for their use in reduced sugar starch-based formulations.

Travest J Woodbury, Lisa J Mauer

|Aug 13, 2021
Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution.

Adrienne L Voelker, Lynne S Taylor, Lisa J Mauer

|Jan 26, 2021
The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking.

Travest J Woodbury, Andres L Lust, Lisa J Mauer

Pageof 2

Frequent Collaborators

1 joint publications

Lynne S Taylor

1 joint publications

Travest J Woodbury

1 joint publications

Seda Arioglu-Tuncil