Bart van der Hee
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1CO-AUTHORS

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Publications (1)
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|Nov 10, 2020
Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs.Hanlu Zhang, Nikkie van der Wielen, Bart van der Hee
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