Laura Bravo-Clemente

14PUBLICATIONS
13CO-AUTHORS
Structure and dynamics of materialsCancer diagnosisCancer therapy (excl. chemotherapy and radiation therapy)Food properties (incl. characteristics and health benefits)Natural products and bioactive compounds
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Publications (14)

|Sep 14, 2024
Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study.

Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Laura Bravo

|Apr 27, 2024
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity.

Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez

|Jan 11, 2024
Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells.

Luis Goya, Andrea Sánchez-Medina, Mónica Redondo-Puente

|Jul 11, 2023
Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention.

Joaquín García-Cordero, Raquel Mateos, Susana González-Rámila

|Jan 21, 2023
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress.

Andrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak

|Oct 14, 2022
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.

Susana González-Rámila, Beatriz Sarriá, Miguel Ángel Seguido

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Frequent Collaborators

14 joint publications

Beatriz Sarria

7 joint publications

Miguel Ángel Seguido

4 joint publications

Raquel Mateos

2 joint publications

María-Teresa García-Conesa