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Hosein Rostami

1PUBLICATIONS

0CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Feb 14, 2022

The effect of <i>Spirulina</i> sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial.

Seyed Mohammad Mazloomi, Mohammad Samadi, Hajar Davarpanah

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