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Felype T B Rocha

1PUBLICATIONS

6CO-AUTHORS

Food engineering

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Publications (1)

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|Sep 29, 2021

Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation.

Felype T B Rocha, Romero M P Brandão-Costa, Anna Gabrielly D Neves

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Frequent Collaborators

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Romero M P Brandão-Costa

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Anna Gabrielly D Neves

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Kethylen B B Cardoso

1 joint publications

Thiago P Nascimento

1 joint publications

Wendell W C Albuquerque

1 joint publications

Ana Lúcia F Porto

Frequent Collaborators

1 joint publications

Romero M P Brandão-Costa

1 joint publications

Anna Gabrielly D Neves

1 joint publications

Kethylen B B Cardoso

1 joint publications

Thiago P Nascimento

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