Léa Drieu

6PUBLICATIONS
18CO-AUTHORS
Archaeology of Asia, Africa and the AmericasOptical properties of materialsCultural studies of agriculture, food and winePacific Peoples visual arts and craftsAboriginal and Torres Strait Islander archaeology
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Publications (6)

|Apr 20, 2026
Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura-Araxes culinary practices.

|Oct 16, 2025
Beyond the surface: untangling molecular complexity in organic residue analysis of coated archaeological ceramics.

Jasmine Lundy, Julia Haas, Birgit Öhlinger

|Mar 13, 2023
Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily.

Jasmine Lundy, Lea Drieu, Paola Orecchioni

|Jul 05, 2021
Investigating the formation and diagnostic value of <i>ω</i>-(<i>o</i>-alkylphenyl)alkanoic acids in ancient pottery.

M Bondetti, E Scott, B Courel

|Jun 09, 2021
New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily.

Jasmine Lundy, Lea Drieu, Antonino Meo

|Feb 23, 2021
Chemical evidence for the persistence of wine production and trade in Early Medieval Islamic Sicily.

Léa Drieu, Paola Orecchioni, Claudio Capelli

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Frequent Collaborators

3 joint publications

Oliver E Craig

3 joint publications

Jasmine Lundy

2 joint publications

Viva Sacco

2 joint publications

Martin O H Carver