Ifeoluwa Adekoya
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Feb 06, 2019
Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS.Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina
|Jul 10, 2018
Influence of drying temperature and storage period on the quality of cherry and plum tomato powder.Adewale Obadina, Jumoke Ibrahim, Ifeoluwa Adekoya
|Nov 09, 2017
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina
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