Hengpeng Wang

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0CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Aug 12, 2022
Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms.

Hengpeng Wang, Ziwu Gao, Xiuyun Guo

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