Mike G Wade

7PUBLICATIONS
12CO-AUTHORS
Food technologyFood engineeringSolid tumoursLiquid biopsiesHealth and ecological risk assessment
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Publications (7)

|Jan 28, 2025
Food supply toxicants and additives alter the gut microbiota and risk of metabolic disease.

Nicole G Barra, Han Fang, Arshpreet Bhatwa

|Dec 20, 2022
Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice.

Yun Han Kwon, Suhrid Banskota, Huaqing Wang

|Nov 30, 2020
In Utero and Lactational Exposure to an Environmentally Relevant Mixture of Brominated Flame Retardants Induces a Premature Development of the Mammary Glands.

Rita-Josiane Gouesse, Elham Dianati, Alec McDermott

|Jun 27, 2019
Gestational and Lactational Exposure to an Environmentally Relevant Mixture of Brominated Flame Retardants Downregulates Junctional Proteins, Thyroid Hormone Receptor α1 Expression, and the Proliferation-Apoptosis Balance in Mammary Glands Post Puberty.

Rita-Josiane Gouesse, Mélanie Lavoie, Elham Dianati

|May 29, 2019
Toxicity of Flame Retardant Isopropylated Triphenyl Phosphate: Liver, Adrenal, and Metabolic Effects.

Michael G Wade, Alice Kawata, Marc Rigden

|Apr 12, 2017
Gestational and Lactational Exposure to an Environmentally-Relevant Mixture of Brominated Flame Retardants: Effects on Neurodevelopment and Metabolism.

Emily W Y Tung, Alice Kawata, Marc Rigden

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Frequent Collaborators

3 joint publications

Jonathan D Schertzer

3 joint publications

Katherine M Morrison

3 joint publications

Alison C Holloway

3 joint publications

Michael G Surette