S Dyshlyuk

3PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Plant pathologyBiologically active molecules
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Publications (3)

|May 11, 2022
Using bifidobacterium and propionibacterium strains in probiotic consortia to normalize the gastrointestinal tract.

L S Dyshlyuk, I S Milentyeva, L K Asyakina

|Mar 16, 2022
Antimicrobial and antioxidant activity of Panax ginseng and Hedysarum neglectum root crop extracts.

L S Dyshlyuk, N V Fotina, I S Milentyeva

|Feb 23, 2022
Optimization of parameters for obtaining callus, suspension, and root cultures of meadowsweet (filipendula ulmaria) to isolate the largest number of biologically active substances with geroprotective properties.

S Dyshlyuk, A D Vesnina, A I Dmitrieva

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Frequent Collaborators

1 joint publications

N V Fotina

1 joint publications

S A Ivanova

1 joint publications

Y V Golubtsova

1 joint publications

I S Milentyeva