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Wai Kit Mok

1PUBLICATIONS

0CO-AUTHORS

Fermentation

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|Jul 30, 2020

Effects of submerged liquid fermentation of <i>Bacillus subtilis</i> WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverage.

Wai Kit Mok, Yong Xing Tan, Xiao Mei Lyu

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