Meng Li

22PUBLICATIONS
5CO-AUTHORS
Food engineeringPhycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsNonlinear optics and spectroscopy
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Publications (22)

|Sep 10, 2026
The Metabolic Reprogramming Mechanism by Pueraria Lobata Fermentation Enhances Saccharomyces cerevisiae Reducing-Sugar-Releasing Activity and Polypeptide Synthesis.

|Nov 05, 2025
Lactobacillus plantarum ferment of forsythia suspensa mitigates UVB-induced photoaging in HaCaT keratinocytes by modulating the metabolite profile and enhancing anti-photoaging activities.

Yutao He, Yuzhi Zhang, Ning Su

|Oct 31, 2024
Evaluation of cosmetic efficacy of lychee seed fermentation liquid.

Yaqian Yan, Hao Fu, Yuling Tang

|Oct 16, 2024
Correction: Jiang et al. Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China. Foods 2023, 12, 1753.

Yanbing Jiang, Hao Fu, Meng Li

|May 25, 2024
Inhibition of LPS-Induced Skin Inflammatory Response and Barrier Damage via MAPK/NF-κB Signaling Pathway by Houttuynia cordata Thunb Fermentation Broth.

Zixin Song, Jiaxuan Fang, Dongdong Wang

|Apr 22, 2024
Protective effects of Aureobasidium pullulans lysate on UV-damaged human skin fibroblasts and HaCaT cells.

Xin Wang, Yongtao Zhang, Dongdong Wang

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Frequent Collaborators

4 joint publications

Jiachan Zhang

3 joint publications

Dongdong Wang

1 joint publications

Qiuting Mo

1 joint publications

Dan Zhao