Djalal Rosyidi

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 18, 2020
Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development.

Eny Sri Widyastuti, Djalal Rosyidi, Lilik Eka Radiati

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Frequent Collaborators

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Eny Sri Widyastuti

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Lilik Eka Radiati

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Purwadi Purwadi