Diego Moretti

18PUBLICATIONS
54CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)Mineral processing/beneficiationHorticultural crop improvement (incl. selection and breeding)Innate immunity
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Publications (18)

|May 15, 2026
Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss diet.

|Jun 26, 2023
Effect of dietary factors and time of day on iron absorption from oral iron supplements in iron deficient women.

Hanna K von Siebenthal, Diego Moretti, Michael B Zimmermann

|Sep 14, 2022
The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores.

Nikolin Hilaj, Michael B Zimmermann, Valeria Galetti

|Dec 30, 2021
Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women.

Pornpimol Scheuchzer, Michael B Zimmerman, Christophe Zeder

|Dec 27, 2021
Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children.

Mary A Uyoga, Glory Mzembe, Nicole U Stoffel

|Apr 20, 2021
Iron homeostasis during anemia of inflammation: a prospective study of patients with tuberculosis.

Colin I Cercamondi, Nicole U Stoffel, Diego Moretti

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Frequent Collaborators

9 joint publications

Christophe Zeder

4 joint publications

Laura Hackl

3 joint publications

Colin I Cercamondi

3 joint publications

Valeria Galetti