Lyudmila P Sycheva

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Nov 25, 2023
Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry.

Tamara S Novik, Elena I Koveshnikova, Anatoly A Kotlobay

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Frequent Collaborators

1 joint publications

Olga A Averina

1 joint publications

Petr V Sergiev

1 joint publications

Artem V Eremeev

1 joint publications

Maria A Lagarkova