Alexandra Kalbus

8PUBLICATIONS
9CO-AUTHORS
Food technologyTime-series analysisCorporations and associations lawFood properties (incl. characteristics and health benefits)Environmental law
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Publications (8)

|Aug 17, 2026
Is there a healthy-food premium? A cross-sectional analysis of the UK online food delivery sector.

|May 07, 2026
Changes in out-of-home food purchasing following the introduction of England's calorie labelling regulations: a population-level controlled interrupted time series analysis.

|Jan 30, 2026
Compliance With England's Calorie Labeling Regulations 3 Years After Policy Implementation.

Oliver Huse, Alexandra Kalbus

|Feb 28, 2025
Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data.

Steven Cummins, Alexandra Irene Kalbus, Laura Cornelsen

|Nov 22, 2024
Changes in food and drink purchasing behaviour in England during the first 3 months of the COVID-19 pandemic: an interrupted time series analysis.

Alexandra Kalbus, Laura Cornelsen, Andrea Ballatore

|Jul 17, 2024
Associations between the neighbourhood food environment and food and drink purchasing in England during lockdown: A repeated cross-sectional analysis.

Alexandra Irene Kalbus, Laura Cornelsen, Andrea Ballatore

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Frequent Collaborators

2 joint publications

Laura Cornelsen

1 joint publications

Steven Cummins

1 joint publications

Kerry Ann Brown

1 joint publications

Alan Brennan