Xiaonan Sui

12PUBLICATIONS
5CO-AUTHORS
Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (12)

|May 27, 2026
One-Step Ultrasound-Assisted Synchronous Extraction of Polysaccharides and Polyphenols from Blue Honeysuckle Berries: Structural Characteristics and Associated Bioactivities.

|Mar 14, 2026
Structural, Textural, and Functional Properties of Plant-Based Meat Analogs Prepared by High-Moisture Extrusion of Soy-Wheat-Mung Bean Multi-Protein System.

Ka Li, Yu Zhao, Siqi Wang

|Aug 14, 2025
Melatonin-Induced Modulation of Polyphenols and Glycolytic Pathways in Relation to Postharvest Quality of Blue Honeysuckle Fruits.

Jinli Qiao, Liangchuan Guo, Zhen Xiao

|Mar 13, 2025
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties.

Qian Li, Baoyue Chang, Guo Huang

|Feb 24, 2024
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. 'Lanjingling' with Chitosan and Aloe vera Gel Edible Coatings during Storage.

Jinli Qiao, Dalong Li, Liangchuan Guo

|Jun 10, 2023
Protection Function and Mechanism of Rosemary (

Xiaoxiao Song, Xiaonan Sui, Lianzhou Jiang

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Frequent Collaborators

5 joint publications

Yan Zhang

2 joint publications

Lianzhou Jiang

1 joint publications

Fang Wang

1 joint publications

Lianzhou Jiang