Barbara Kaup

5PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Comparative and transnational literatureDiscourse and pragmaticsNatural language processingOther language, communication and culture not elsewhere classified
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Publications (5)

|Jul 27, 2024
Modality Matters: Fasted Individuals Inhibit Food Stimuli Better Than Neutral Stimuli for Words, but Not for Pictures.

Mechteld M van den Hoek Ostende, Ulrike Schwarz, Caterina Gawrilow

|Feb 27, 2022
The experiential basis of compatibility effects in reading-by-rotating paradigms.

Francesca Capuano, Berry Claus, Barbara Kaup

|Nov 17, 2021
The Processing of Negation and Polarity: An Overview.

Carolin Dudschig, Barbara Kaup, Mingya Liu

|Sep 18, 2021
Conceptual representation of real-world surface material: Early integration with linguistic-labels indicated in the N400-component.

Carolin Dudschig, Barbara Kaup, Hartmut Leuthold

|Jul 21, 2021
Semantic Similarity of Alternatives Fostered by Conversational Negation.

Francesca Capuano, Carolin Dudschig, Fritz Günther

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Frequent Collaborators

3 joint publications

Carolin Dudschig

2 joint publications

Francesca Capuano

1 joint publications

Fritz Günther

1 joint publications

Hartmut Leuthold