Ana Stupin

32PUBLICATIONS
60CO-AUTHORS
Consumption and everyday lifeAdolescent healthFood properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Family and household studies
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Publications (32)

|Jul 28, 2026
Determinants of High Salt Intake in Croatian Adults: Evidence from 24-Hour Urinary Sodium Excretion in the EH-UH 2 Study.

|May 04, 2026
The Relationship Between Eating Habits and Anthropometric Values in High School Adolescents.

|May 04, 2026
Improving Endothelium-Dependent Vasodilation with Dietary Intake of n-3 Polyunsaturated Fatty Acids-Enriched Chicken Meat: A Randomized Controlled Trial.

|Mar 28, 2026
Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome.

Dora Uršić, Nikolina Kolobarić, Ines Drenjančević

|Feb 27, 2026
Impact of Socioeconomic Factors and Lifestyle on Salt and Potassium Intake and Sodium-to-Potassium Ratio: EH-UH 2 Study.

Mihaela Marinović Glavić, Matea Bilobrk, Lovorka Bilajac

|Sep 27, 2025
Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels-A Randomized Control Trial.

Nikolina Kolobarić, Leon Perić, Zrinka Mihaljević

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Frequent Collaborators

27 joint publications

Ines Drenjancevic

19 joint publications

Zrinka Mihaljević

17 joint publications

Ivana Jukić

13 joint publications

Nikolina Kolobarić