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Yang Xu

5PUBLICATIONS

5CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOrganic and low chemical input crop productionTree improvement (incl. selection and breeding)Ngā pūtaiao Māori kāore anō kia whakarōpūhia i wāhi kē (Māori sciences not elsewhere classified)

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Publications (5)

Sort by Publication Date:

|Sep 28, 2024

A Flowering Morphological Investigation, Fruit Fatty Acids, and Mineral Elements Dynamic Changes of <i>Idesia polycarpa</i> Maxim.

Yanpeng Wang, Cuiyu Liu, Jiasong Hu

|Jul 27, 2024

Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation.

Yi Dong, Cuiyu Liu, Bangchu Gong

|Jun 19, 2024

Effects of Long-Term Sod Culture Management on Soil Fertility, Enzyme Activities, Soil Microorganisms, and Fruit Yield and Quality in "Jiro" Sweet Persimmon Orchard.

Xu Yang, Bangchu Gong, Cuiyu Liu

|Aug 26, 2022

A Review of the Stress Resistance, Molecular Breeding, Health Benefits, Potential Food Products, and Ecological Value of <i>Castanea mollissima</i>.

Yanpeng Wang, Cuiyu Liu, Zhou Fang

|Sep 23, 2021

Characterization of the complete chloroplast genome sequence of <i>Diospyros kaki</i> cv. <i>Luotiantianshi</i>.

Yang Xu, Kai-Yun Wu, Bang-Chu Gong

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Frequent Collaborators

3 joint publications

Yanpeng Wang

3 joint publications

Cuiyu Liu

1 joint publications

Kai-Yun Wu

1 joint publications

Bang-Chu Gong

1 joint publications

Xibing Jiang

Frequent Collaborators

3 joint publications

Yanpeng Wang

3 joint publications

Cuiyu Liu

1 joint publications

Kai-Yun Wu

1 joint publications

Bang-Chu Gong

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