Huiqing Xu

2PUBLICATIONS
0CO-AUTHORS
Food technologyFood packaging, preservation and processing
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Publications (2)

|Aug 30, 2022
Effect of Baking Temperature and Time on Advanced Glycation End Products and Polycyclic Aromatic Hydrocarbons in Beef.

Pingping Wen, Lan Zhang, Yuwei Kang

|Apr 28, 2022
Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties.

Chao Xia, Pingping Wen, Yaming Yuan

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