Hongchao Zhang
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Nov 09, 2024
Ready-to-Cook Foods: Technological Developments and Future Trends-A Systematic Review.Tianqi Cui, Goh Rui Gine, Yuqin Lei
|Dec 18, 2020
Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food-grade compounds.Hongchao Zhang, Rohan V Tikekar, Qiao Ding
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