Audrey Bloem

2PUBLICATIONS
0CO-AUTHORS
Beverage chemistry and beverage sensory scienceMetabolic medicine
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Publications (2)

|Oct 18, 2015
Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae.

Audrey Bloem, Isabelle Sanchez, Sylvie Dequin

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