Carina Venter

84PUBLICATIONS
251CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionNutritional epidemiologyAllergyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (84)

|Apr 10, 2026
Immunonutrition: Feeding the gut, skin, and immune system.

Klaudia Ryczaj, Ruby Pawankar, Carina Venter

|Apr 07, 2026
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report.

Franziska Roth-Walter, Ioana Agache, Beatriz Cabanillas

|Mar 02, 2026
Untangling the Complexity of Childhood Atopic Dermatitis: Phenotypes and Endotypes.

Karolina Dumycz, Joanna Zygadło, Aleksandra Marzec

|Feb 28, 2026
ZENIA: Development of an AI-driven nutrition app to support immune health: An EAACI task force report.

Emilia Vassilopoulou, Beniam Burje, Gregorio Paolo Milani

|Jan 20, 2026
Creation of a standardized egg ladder for IgE-mediated egg allergy.

Allison G Hicks, Stephanie Filep, Sayah Agah

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