Pietro Battistoni

2PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceSpeech production
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Publications (2)

|Mar 29, 2023
An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food.

Alessia Calabrese, Pietro Battistoni, Seniz Ceylan

|Jul 27, 2022
TactCube: An Intelligent Device to 'converse' with Smart Environments.

Pietro Battistoni, Marianna Di Gregorio, Marco Romano

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Frequent Collaborators

1 joint publications

Marianna Di Gregorio

1 joint publications

Marco Romano

1 joint publications

Monica Sebillo

1 joint publications

Giuliana Vitiello