Jorginete de Jesus Damião

42PUBLICATIONS
95CO-AUTHORS
Food properties (incl. characteristics and health benefits)Poverty, inclusivity and wellbeingFood safety, traceability, certification and authenticityCurriculum and pedagogy theory and developmentPublic health nutrition
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Publications (42)

|May 14, 2026
Energy and nutrient intake across Nova food groups by quintiles of ultra-processed food energy contribution among Brazilian children aged 6-59 months.

|Dec 11, 2025
[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health].

Letícia de Freitas Portugal, Thamillys Rodrigues Souza, Luciene Burlandy

|Oct 22, 2025
[Contribution of the Food and Nutritional Surveillance to Food and Nutritional Security: a qualitative and quantitative study].

Beatriz Gouveia Moura, Clara Cecília Ribeiro de Sá, Jucelir Dos Santos

|Aug 13, 2025
[Theoretical model on the promotion of adequate and healthy eating in early childhood education].

Rafaele Febrone, Inês Rugani Ribeiro de Castro, Rosane Valéria Viana Fonseca Rito

|May 07, 2025
Brazilian dietary guidelines: interfaces with the mother and child hospital context.

Simone de Pinho Ferreira Azevedo, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro

|Apr 02, 2025
[Development of a prototype instrument to assess women's culinary autonomy].

Luciana Maldonado, Mariana Fernandes Brito de Oliveira, Inês Rugani Ribeiro de Castro

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Frequent Collaborators

19 joint publications

Gilberto Kac

14 joint publications

Elisa Maria de Aquino Lacerda

14 joint publications

Pedro Gomes Andrade

12 joint publications

Elisa Maria de Aquino Lacerda