Chyer Kim

6PUBLICATIONS
3CO-AUTHORS
Pollination biology and systemsEnvironmental biogeochemistryAnimal growth and developmentFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|May 08, 2026
Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic.

|Mar 27, 2024
Examining Antimicrobial Resistance in Escherichia coli: A Case Study in Central Virginia's Environment.

Chyer Kim, Allissa Riley, Shobha Sriharan

|Aug 26, 2023
Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats.

Doaa E ElHadedy, Chyer Kim, Adnan B Yousuf

|Jul 29, 2023
Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA.

Chyer Kim, Brian Goodwyn, Sakinah Albukhaytan

|Jan 01, 2020
Influence of growth temperature on thermal tolerance of leading foodborne pathogens.

Chyer Kim, Rana Alrefaei, Mariam Bushlaibi

|Jul 11, 2019
Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens.

Chyer Kim, Mariam Bushlaibi, Rana Alrefaei

Pageof 1

Frequent Collaborators

1 joint publications

Claire Baffaut

1 joint publications

Salina Parveen

1 joint publications

Junglim Lee