Fabrice Davrieux
2PUBLICATIONS
11CO-AUTHORS

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Publications (2)
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|Sep 09, 2023
Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones.Pablo Rodríguez, Jairo Villamizar, Luis Londoño
|Jul 03, 2023
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.Mahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Louis Diman
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Frequent Collaborators
1 joint publications
Gemma Arnau
1 joint publications
Christian Mestres
1 joint publications
Lauriane Rouan
1 joint publications
Grégory Beurier
1 joint publications
Karima Meghar
1 joint publications
Emmanuel Oladeji Alamu
1 joint publications
Bolanle O Otegbayo
1 joint publications
Denis Cornet
1 joint publications
Pablo Rodríguez
1 joint publications
Jairo Villamizar
