Camille E Granada

7PUBLICATIONS
21CO-AUTHORS
Ecosystem services (incl. pollination)Plant cell and molecular biologyFood properties (incl. characteristics and health benefits)Central and Eastern European literature (incl. Russian)Agricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Dec 11, 2024
Yield and chemical composition of Hesperozygis ringens (Benth.) Epling essential oil cultivated in different areas.

F Bruxel, A P Borges, A J Marques

|Aug 29, 2024
Engineering the Rhizosphere Microbiome with Plant Growth Promoting Bacteria for Modulation of the Plant Metabolome.

Maria J Ferreira, Ana C S Veríssimo, Diana C G A Pinto

|Oct 25, 2023
Effects of probiotic supplementation on the gut microbiota composition of adults: a systematic review of randomized clinical trials.

Ana Paula Mörschbächer, Emelin Pappen, João Antonio P Henriques

|Feb 15, 2023
Evolution of the scientific literature on esophageal cancer from 1945 to 2020: a bibliometric analysis.

Emelin Pappen, Ana Paula Morschbacher, Camille E Granada

|Oct 30, 2019
Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health.

Márcio A de Sousa, Gabriela Rabaioli Rama, Claucia F Volken de Souza

|Jun 02, 2019
Use of biotechnological approaches to add value to rice hulls.

Felipe Kuhn, Emílio Berghahn, Raul A Sperotto

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